Registration checklist. This does not supersede the rules. Read the rules carefully!
Hog & Lamb
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Barrows & Wethers are castrated
Broilers & Market Rabbits
-> Quality Counts completed
-> Member of 4-H or FFA club
FCS - Family & Consumer Science
-> Member of 4-H, FFA or FCCLA club
-> Choose a recipe that....
- Follows the guidelines for acceptable ingredients.
- Does not conflict with other showtimes you are entering.
- Fits within the category you select.
-> Type up your recipe in the correct format and run it by your club leader for errors.
-> Have your recipe ready to upload during registration.
Goat
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Goat is dehorned or tipped
Beef Heifer
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Heifer selected within age requirements
Arts & Crafts
-> Member of 4-H, FFA, FCCLA or Art club
-> Keep your project within the size requirements
-> Take photos throughout your building process.
Steer
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Steer is Castrated & Dehorned
Breeding Rabbit
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Rabbit is tattooed
Commercial Heifers
-> Quality Counts completed
-> Member of 4-H or FFA club
-> Requested tags from Superintendent
-> Brucellosis Vaccinate
-> Polled or Dehorned
-> Heifers selected are within age requirements
-> Take photos of tagged Heifers to upload at registration